Here's what I've discovered while baking gluten free. The delicious Rice Bread that I talked about in previous posts is made of all natural ingredients, so while it holds well in the freezer, when left out it molds pretty fast. Make sure you keep it in the fridge, or keep whatever you won't be eating for a while in your freezer. (Trust me, it does NOT taste good moldy. =] )
I have made Betty Crocker gluten free cookies a couple times now, and because gluten acts like a glue in wheat and flour products, the cookies crumble very easily. This time I stuck them in the freezer and not a single one fell apart. So I recommend freezing some of those gluten free baked goods. Happy eating!!
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